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We arrange travel air, land and sea. We can arrange the perfect destination package including, resorts, conference rooms and meeting locations, special events, and attractions.
Rawhide Travel and Tours hopes you have a Boo-ful Day!
Call us and start planning that special vacation or event today. 602-843-5100 or visit our website rawhidetravel.com
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Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Friday, October 31, 2014
Thursday, October 30, 2014
In the News: Haunted Caribbean: Do You Dare
Photo: Jamaican Tourist Board |
Whether a person believes in ghosts or not, even a skeptic would have to admit that some phenomena are shrouded in mystery and defy simple explanation. In The Bahamas, some claim to see Blackbeard's ghost haunting Old Fort Nassau. Haiti has a well-known voodoo heritage, the country of the original walking dead, and frightened onlookers have been stopped in their tracks when they've come face to face with corpses staggering through the City Cemetery of Port-au-Prince, Haiti's capital city.
Maybe the most enduring ghost story of all is the White Witch of Jamaica, Annie Palmer, the Caribbean's most evil spirit. Annie Palmer presided over the Rose Hall Great House in Montego Bay, a Georgian mansion built in 1770. According to this tale, she was a ruthless mistress, practicing voodoo and torture, murdering her three husbands and then taking up with her slaves, who she would poison when she grew tired of them. The accounts of her eventual death are murky, although some attribute it to a showdown with a powerful voodoo priest, with Annie Palmer coming out on the losing end. The Rose Hall Great House still stands and has gone through a full renovation, with tours being regularly held. Even today, there are accounts of mysterious bloodstains appearing on the floors, whispers, footsteps and the wailings of distressed infants. Some claim to have seen a ghostly rider clad in green velvet, galloping across the grounds at night astride a black horse. Local scuttlebutt in Montego Bay claims that in decades no one has dared spend a full night alone in the house.
Residents in Barbados still struggle to explain the mystifying moving coffins in the Chase crypt in Christchurch, Barbados. Thomas Chase, by all accounts a cruel patriarch, buried his two young daughters in the crypt. He died soon after, in 1812, and when the crypt was opened to receive its new occupant, pallbearers saw that the coffins of the two daughters looked as though they had lurched violently around the room. At first residents thought vandals had broken into the crypt. But even after the crypt was mortared shut, subsequent openings revealed the coffins had moved about, with the coffin of one daughter having shattered into bits. By 1820 the remaining members of the Chase family had seen enough, and the three coffins were buried elsewhere. Some claim that Thomas Chase was such an evil father that his two daughters couldn't abide being in the same room with him, even after they'd had been reduced to unhappy spirits.
Those living on the island of Nevis take their ghost stories seriously. For a century and a half, no one has dared live on the Eden Browne Estate. The plantation property was built in the 18th century and thrived on sugar and cotton crops. Walter Maynard was preparing to marry his bride, Julia Huggins, at the estate. At the time, the two families were two of the most powerful families on the island and the marriage would be as much a business merger as a romantic union. The plan after the nuptials was to rechristen the estate, "Eden Browne's Eden." On the day of the wedding, Huggins and his best man, Julia's brother, had an argument that escalated into a duel. There was no winner and both perished in the contest. The would-be bride never married, heartbroken over the deaths of her betrothed and brother, and lived out the rest of her years as a recluse at the estate. Over the years, there have been numerous accounts of seeing the ghost of Julia Huggins wandering forlornly across the plantation grounds. Today visitors can visit the abandoned plantation and crumbling walls of the estate. If they don't see any ghosts, they will at least be treated to magnificent sea views.
Hotel El Convento is a former Carmelite convent dating back to the 17th century. The hotel is in Puerto Rico's Old San Juan and is said to be haunted by the founder of the convent and its Mother Superior, Doña Ana de Lansos y Menéndez de Valdez. She wasn't always conducting her life on a spiritual plane; before donating her house for the convent, Doña Ana was happily married. It was the sudden death of her husband that led a grieving Doña Ana to become a "Bride of Christ." Guests at the luxury hotel report that they can sometimes hear the sounds of the swishing of nun's robes on the floors and corridors of the hotel. Today the hotel is one of the finest on the island, so ghost hunters can be assured it will be time well spent, even if they fail to hear Mother Superior Doña Ana and her fellow nuns roaming the halls.
Jamaica's port city of Port Royal was once known as "The Wickedest City on Earth." The port lies across from Kingston Harbour, and was once thick with bloodthirsty pirates. Port Royal was destroyed in an earthquake in 1692, with many claiming it was just desserts for the town's evil ways. Most ghost stories take place at night, when shadows add an element of confusion and mystery to sightings of apparitions. Not in Port Royal; locals believe ghosts of those killed in the earthquake still roam the earth, appearing on days when the sun is at its brightest.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Wednesday, October 29, 2014
Off the Beaten Path: Mexico's Día de los Muertos
Day of the Dead (Spanish: Día de Muertos) is a Mexican holiday observed throughout Mexico and around the world in other cultures. The holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died. It is particularly celebrated in Mexico where the day is a bank holiday. The celebration takes place on October 31, November 1 and November 2, in connection with the triduum of Allhallowtide: All Hallows' Eve, Hallowmas, and All Souls' Day. Traditions connected with the holiday include building private altars called ofrendas, honoring the deceased using sugar skulls, marigolds, and the favorite foods and beverages of the departed, and visiting graves with these as gifts. They also leave possessions of the deceased.
Janitzio and Patzcuaro, Michoacan
Janitzio is a small island in Patzcuaro Lake and is easily reached by boat from Patzcuaro. The island is home to the Purepecha indigenous group (sometimes called Tarascans) who have elaborate Day of the Dead rituals. There are processions and music, folk dances are performed and families gather in the cemetery to spend the night chanting and singing. Perhaps the most impressive sight is the fishermen in their rowboats with torches lighting up the lake.
Oaxaca, Oaxaca
Visitors to Oaxaca during Day of the Dead can visit colorful marketplaces in nearby villages (the Friday market in Ocotlan is outstanding), witness vigils in a variety of cemeteries and take part in night-time carnival-like processions called comparsas. There are also sand tapestry competitions and Day of the Dead altars set up throughout town.
Merida, Yucatan
In the Maya language Day of the Dead celebrations are referred to as Hanal Pixan, which means "feast for the souls." Families gather to prepare a special seasoned chicken tamale wrapped in banana leaves (called pibipollo), which is cooked underground in a pit. The dish is enjoyed by both the spirits, who are believed to consume its essence, and the living, who enjoy the real thing! There are also festivities in the streets and cemeteries.
Aguascalientes
The birthplace of engraver Jose Guadalupe Posada celebrates Day of the Dead every year with the Festival de las Calaveras (Festival of Skulls) from October 28 to November 2. The festival takes place on the city fairgrounds with exhibitions of handicrafts, stands with traditional food and seasonal fruit, and varied theater productions, and concerts. The grand parade of calaveras along Aguascalientes' Avenida Madero is a highlight of the festival.
Riviera Maya
Xcaret theme park in the Riviera Maya hosts an annual Festival de la Vida y la Muerte, "Festival of Life and Death," in honor of the Day of the Dead. The festival runs from October 30th to November 2nd, and includes theater and dance performances, concerts, conferences, parades and special tours, as well as special Day of the Dead rituals.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Janitzio and Patzcuaro, Michoacan
Janitzio is a small island in Patzcuaro Lake and is easily reached by boat from Patzcuaro. The island is home to the Purepecha indigenous group (sometimes called Tarascans) who have elaborate Day of the Dead rituals. There are processions and music, folk dances are performed and families gather in the cemetery to spend the night chanting and singing. Perhaps the most impressive sight is the fishermen in their rowboats with torches lighting up the lake.
Visitors to Oaxaca during Day of the Dead can visit colorful marketplaces in nearby villages (the Friday market in Ocotlan is outstanding), witness vigils in a variety of cemeteries and take part in night-time carnival-like processions called comparsas. There are also sand tapestry competitions and Day of the Dead altars set up throughout town.
Merida, Yucatan
In the Maya language Day of the Dead celebrations are referred to as Hanal Pixan, which means "feast for the souls." Families gather to prepare a special seasoned chicken tamale wrapped in banana leaves (called pibipollo), which is cooked underground in a pit. The dish is enjoyed by both the spirits, who are believed to consume its essence, and the living, who enjoy the real thing! There are also festivities in the streets and cemeteries.
Aguascalientes
The birthplace of engraver Jose Guadalupe Posada celebrates Day of the Dead every year with the Festival de las Calaveras (Festival of Skulls) from October 28 to November 2. The festival takes place on the city fairgrounds with exhibitions of handicrafts, stands with traditional food and seasonal fruit, and varied theater productions, and concerts. The grand parade of calaveras along Aguascalientes' Avenida Madero is a highlight of the festival.
Riviera Maya
Xcaret theme park in the Riviera Maya hosts an annual Festival de la Vida y la Muerte, "Festival of Life and Death," in honor of the Day of the Dead. The festival runs from October 30th to November 2nd, and includes theater and dance performances, concerts, conferences, parades and special tours, as well as special Day of the Dead rituals.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Tuesday, October 28, 2014
Culinary Travel: Mexico's Dia de los Muertos
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals.
Pan de Muertos (Mexican Bread of the Dead)
Original recipe makes 1 large round loaf
Ingredients
1/4 cup margarine
1/4 cup milk
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 1/4 teaspoons active dry yeast
1/2 teaspoon salt
2 teaspoons anise seed
1/4 cup white sugar
2 eggs, beaten
2 teaspoons orange zest
1/4 cup white sugar
1/4 cup orange juice
1 tablespoon orange zest
2 tablespoons white sugar
Directions
Heat the milk and the butter together in a medium saucepan, until the butter melts. Remove from the heat and add them warm water. The mixture should be around 110 degrees F.
In a large bowl combine 1 cup of the flour, yeast, salt, anise seed and 1/4 cup of the sugar. Beat in the warm milk mixture then add the eggs and orange zest and beat until well combined. Stir in 1/2 cup of flour and continue adding more flour until the dough is soft.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
Place the dough into a lightly greased bowl cover with plastic wrap and let rise in a warm place until doubled in size. This will take about 1 to 2 hours. Punch the dough down and shape it into a large round loaf with a round knob on top. Place dough onto a baking sheet, loosely cover with plastic wrap and let rise in a warm place for about 1 hour or until just about doubled in size.
Bake in a preheated 350 degrees F oven for about 35 to 45 minutes. Remove from oven let cool slightly then brush with glaze.
To make glaze: In a small saucepan combine the 1/4 cup sugar, orange juice and orange zest. Bring to a boil over medium heat and boil for 2 minutes. Brush over top of bread while still warm. Sprinkle glazed bread with white sugar.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Pan de Muertos (Mexican Bread of the Dead)
Original recipe makes 1 large round loaf
Ingredients
1/4 cup margarine
1/4 cup milk
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 1/4 teaspoons active dry yeast
1/2 teaspoon salt
2 teaspoons anise seed
1/4 cup white sugar
2 eggs, beaten
2 teaspoons orange zest
1/4 cup white sugar
1/4 cup orange juice
1 tablespoon orange zest
2 tablespoons white sugar
Directions
Heat the milk and the butter together in a medium saucepan, until the butter melts. Remove from the heat and add them warm water. The mixture should be around 110 degrees F.
In a large bowl combine 1 cup of the flour, yeast, salt, anise seed and 1/4 cup of the sugar. Beat in the warm milk mixture then add the eggs and orange zest and beat until well combined. Stir in 1/2 cup of flour and continue adding more flour until the dough is soft.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
Place the dough into a lightly greased bowl cover with plastic wrap and let rise in a warm place until doubled in size. This will take about 1 to 2 hours. Punch the dough down and shape it into a large round loaf with a round knob on top. Place dough onto a baking sheet, loosely cover with plastic wrap and let rise in a warm place for about 1 hour or until just about doubled in size.
Bake in a preheated 350 degrees F oven for about 35 to 45 minutes. Remove from oven let cool slightly then brush with glaze.
To make glaze: In a small saucepan combine the 1/4 cup sugar, orange juice and orange zest. Bring to a boil over medium heat and boil for 2 minutes. Brush over top of bread while still warm. Sprinkle glazed bread with white sugar.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Monday, October 27, 2014
Why Should You Spend Halloween at Disney World?
Photos courtesy of Disney |
Weather
The weather in Florida in October, while still warm and humid is not insufferably so. The nights are definitely cooler and many of the Halloween activities take place during after dark hours from 7 until 11.
The Fireworks
The Ghost Host from the Haunted Mansion welcomes you to "drop in" as Disney Villains tear up the night with fireworks and wicked remixes of their theme songs. Cruella de Vil, Jafar and Oogie Boogie are just some of the scoundrels who croon their spooky tunes. Shiver in anticipation as creepy colors crawl over Cinderella Castle—complete with a finale that casts a spell you won’t soon forget!
Trick or Treating in the Parks
The Magic Kingdom is a great place to see the players dressed up in their multitude of costumes from Donald Duck to Maleficent to Cruella deVille and more, but during the Halloween celebration visitors get to dress up and play a part in the magic of the Magic Kingdom.
During the parades, the players distribute candy to the children lining the parade route and after wards, you can stroll through the park, enjoy the rides and trick or treat at various locations.
Mickey's "Boo-to-You" Halloween Parade
The grandmaster of this bone-rattling parade has truly lost his head! A hair-raising ride by the Headless Horseman himself begins the festivities, followed by a collection of frightful floats featuring Disney Characters in Halloween costumes. Prepare yourself for the grave diggers, the Haunted Mansion stars in this delightful parade. It's really not so scary, just fiendish fun!
Villains’ Sinister Soiree: A Wicked Takeover of Cinderella Castle
Join Lady Tremaine and her villainous friends at the witching hour for the season’s most decadent dessert party. Taking place during Mickey’s Not-So-Scary-Halloween Party, it’s the Villains’ Sinister Soiree: A Wicked Takeover of Cinderella Castle!
By purchasing a ticket to both Mickey’s Not-So-Scary Halloween Party and the Villains’ Sinister Soiree: A Wicked Takeover of Cinderella Castle, you’ll receive preferred viewing for the 8:15 performance of Mickey’s “Boo-to-You” Halloween Parade, as well preferred viewing for the Happy HalloWishes Fireworks Spectacular.
Plus, you’ll be treated to the Dessert Soiree at Cinderella’s Table, a delightful affair where you can feast your senses on Lady Tremaine’s eerie musical talents, over-the-top desserts and specialty non-alcoholic beverages. You’ll even receive an autograph card and a souvenir Maleficent dragon cup!
Call Rawhide Travel and Tours at (602) 843-5100 to book your next Disney adventure. Check out our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Friday, October 24, 2014
Plan Your Next Vacation With Rawhide Travel and Tours
Rawhide Travel and Tours with combined total of “75 years of travel experience" provides amazing deals for your dream vacation with experienced, friendly travel experts.
Services offered include booking domestic and international air travel, hotel and resort reservations, car rental and cruises for individuals, corporate, group and incentive travel. Also tour packages of every type from a weekend getaway, to San Diego or Disneyland to involved and detailed vacations worldwide.
Plan your next great vacation with Rawhide Travel and Tours. Call today (602) 843-5100 or email us at flythis@rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Thursday, October 23, 2014
In the News: Is There A Chance of Snow at The Cosmopolitan of Las Vegas?
Baby it's cold outside, not! The Cosmopolitan in Las Vegas is getting winter ready, transforming the Boulevard Pool once again into the Ice Rink, set to open for cold weather-friendly fun on November 21.
Now in its third year, the Ice Rink expands to 4,200 square feet of skating space on real ice, but the scene isn't complete without snow. New to the attraction, guests will be blasted with snow showers every half-hour throughout the evening on weekends, so you'll actually put those mittens and hats to good use. If you're totally over the cold weather, there are plenty of other toasty activities such as s'more roasting and lounging by roaring fire pits. Also new this year are season passes, good for unlimited skating access and skate rentals.
The winter wonderland features Date Skate Mondays, where you can dazzle a paramour with your skating skills while watching holiday classics such as Elf and A Christmas Story on the hotel's giant digital marquee. Or if you feel like going retro, Throwback Thursdays give guests opportunities to don their finest leg warmers, bell bottoms or disco gear for '70s, '80s and '90s-themed music nights.
Who says you've got to live where it's cold to enjoy winter? The Cosmopolitan's Ice Rink says, "Let it snow, let it snow, let it snow!"
Open November 21-January 4, Monday-Friday 3 p.m.-midnight, Saturday-Sunday noon to midnight, holiday hours December 22-January 2 noon-midnight.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Now in its third year, the Ice Rink expands to 4,200 square feet of skating space on real ice, but the scene isn't complete without snow. New to the attraction, guests will be blasted with snow showers every half-hour throughout the evening on weekends, so you'll actually put those mittens and hats to good use. If you're totally over the cold weather, there are plenty of other toasty activities such as s'more roasting and lounging by roaring fire pits. Also new this year are season passes, good for unlimited skating access and skate rentals.
The winter wonderland features Date Skate Mondays, where you can dazzle a paramour with your skating skills while watching holiday classics such as Elf and A Christmas Story on the hotel's giant digital marquee. Or if you feel like going retro, Throwback Thursdays give guests opportunities to don their finest leg warmers, bell bottoms or disco gear for '70s, '80s and '90s-themed music nights.
Who says you've got to live where it's cold to enjoy winter? The Cosmopolitan's Ice Rink says, "Let it snow, let it snow, let it snow!"
Open November 21-January 4, Monday-Friday 3 p.m.-midnight, Saturday-Sunday noon to midnight, holiday hours December 22-January 2 noon-midnight.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Wednesday, October 22, 2014
Off the Beaten Track: Tikal National Park, Guatemala
In the heart of the jungle, surrounded by lush vegetation, lies one of the major sites of Mayan civilization, inhabited from the 6th century B.C. to the 10th century A.D. The ceremonial centre contains superb temples and palaces, and public squares accessed by means of ramps. Remains of dwellings are scattered throughout the surrounding countryside.
From one temple-top to another: on top of the world in Tikal National Park in northeastern Guatemala. These Maya pyramids (8th century) were the tallest structures built in the Americas until twentieth century skyscrapers arose in New York City. Howler monkeys and flocks of toucans add to the lost world feel of these ruins.
It will give you a jolt to see these crumbling Mayan temples in the middle of the Guatemalan jungle. The limestone rocks have been scraped smooth by archeologists desperate to stave off the jungle vines and mossy dampness and the green undergrowth is all mown smooth like a city park. It's all so civilized and restrained. You have to climb to the top of the tallest tower and see the temples thrusting up through the tree line to get a sense of what the ancients must have seen and how they were kings of all they surveyed.
No matter how many postcards or magazine spreads you've seen of this place, nothing prepares you for the surround-sound of Tikal's jungle setting. Walking on your way to the plaza of Pre-Columbian limestone 'skyscrapers', howler monkeys scream overhead, flocks of parrots and toucans play in the canopy.
Tikal is, predictably, one of the most popular sites in all of Central America. Book ahead and stay in one of the lodges adjacent to the park. Wake up early the next morning and you'll have the jungle and pyramid-temples to yourself and the animals. Weaverbirds are everywhere, other species of monkeys, coatimundi, the elusive quetzal and jaguar.
Fifty-four species of mammal occur, including mantled howler monkey, spider monkey, giant anteater, lesser anteater, dwarf anteater, three-toed sloth, nine-banded armadillo, squirrel, pocket gopher, raccoon, brown coati, kinkajou, tayra, paca, long-tailed weasel, hooded skunk, otter, puma, margay, ocelot, jaguarundi, jaguar, Baird's tapir which is limited by water availability, collared and white-lipped peccaries, white-tailed deer and red brocket deer. The avifauna comprises 333 species, representing 63 of the 74 families in Guatemala, and includes ocellated turkey, red macaw, jaribu stork and many others, including crested eagle.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
From one temple-top to another: on top of the world in Tikal National Park in northeastern Guatemala. These Maya pyramids (8th century) were the tallest structures built in the Americas until twentieth century skyscrapers arose in New York City. Howler monkeys and flocks of toucans add to the lost world feel of these ruins.
It will give you a jolt to see these crumbling Mayan temples in the middle of the Guatemalan jungle. The limestone rocks have been scraped smooth by archeologists desperate to stave off the jungle vines and mossy dampness and the green undergrowth is all mown smooth like a city park. It's all so civilized and restrained. You have to climb to the top of the tallest tower and see the temples thrusting up through the tree line to get a sense of what the ancients must have seen and how they were kings of all they surveyed.
No matter how many postcards or magazine spreads you've seen of this place, nothing prepares you for the surround-sound of Tikal's jungle setting. Walking on your way to the plaza of Pre-Columbian limestone 'skyscrapers', howler monkeys scream overhead, flocks of parrots and toucans play in the canopy.
Tikal is, predictably, one of the most popular sites in all of Central America. Book ahead and stay in one of the lodges adjacent to the park. Wake up early the next morning and you'll have the jungle and pyramid-temples to yourself and the animals. Weaverbirds are everywhere, other species of monkeys, coatimundi, the elusive quetzal and jaguar.
Fifty-four species of mammal occur, including mantled howler monkey, spider monkey, giant anteater, lesser anteater, dwarf anteater, three-toed sloth, nine-banded armadillo, squirrel, pocket gopher, raccoon, brown coati, kinkajou, tayra, paca, long-tailed weasel, hooded skunk, otter, puma, margay, ocelot, jaguarundi, jaguar, Baird's tapir which is limited by water availability, collared and white-lipped peccaries, white-tailed deer and red brocket deer. The avifauna comprises 333 species, representing 63 of the 74 families in Guatemala, and includes ocellated turkey, red macaw, jaribu stork and many others, including crested eagle.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Tuesday, October 21, 2014
Culinary Travel: Guatemala
Gorgeous Guatemala is not lacking in “must-see” destinations. The country’s vast array of vistas include the mountainous, cloud-forested highlands, sticky northern jungles where you can visit the Mayan ruins of Tikal, the fairytale city of Antigua, the former colonial cobble stoned capital. Locals will tell you can’t miss the volcanic sand beaches of Monterrico, nor should you pass on Rio Dulce, which feeds the muddy Caribbean coast. There is of course Lago Atitlan, dubbed by Aldous Huxley “the most beautiful lake on Earth” and the deepest in Central America, surrounded by mountains and three volcanoes.
Chayote is a relative of squashes and has a gentle flavor. This is a classic dish in Guatemala.
Rice With Chayote (Fritanga)
Servings: 6-8
Ingredients
2 tablespoons vegetable oil
1 medium chayote, pared and cut into 1/2 inch pieces
1 medium onion, chopped
2 garlic cloves, chopped
1 tablespoon vegetable oil
4 cups cooked rice
1 medium tomato, coarsely chopped
1/4 teaspoon salt
1 dash pepper
snipped chives
Directions
Heat 2 Tablespoons vegetable oil in 12 inch skillet until hot. Cook and stir chayote over medium heat until crisp-tender, about 5 minutes; remove from heat.
Cook and stir onion and garlic in 1 tablespoon oil until onion is tender, about 5 minutes. Stir in rice, cook and stir until hot, about 8 minutes. Stir in chayote, tomato, salt and pepper. Cook and stir until tomato is hot, 3 to 5 minutes. Sprinkle with chives.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Chayote is a relative of squashes and has a gentle flavor. This is a classic dish in Guatemala.
Rice With Chayote (Fritanga)
Servings: 6-8
Ingredients
2 tablespoons vegetable oil
1 medium chayote, pared and cut into 1/2 inch pieces
1 medium onion, chopped
2 garlic cloves, chopped
1 tablespoon vegetable oil
4 cups cooked rice
1 medium tomato, coarsely chopped
1/4 teaspoon salt
1 dash pepper
snipped chives
Directions
Heat 2 Tablespoons vegetable oil in 12 inch skillet until hot. Cook and stir chayote over medium heat until crisp-tender, about 5 minutes; remove from heat.
Cook and stir onion and garlic in 1 tablespoon oil until onion is tender, about 5 minutes. Stir in rice, cook and stir until hot, about 8 minutes. Stir in chayote, tomato, salt and pepper. Cook and stir until tomato is hot, 3 to 5 minutes. Sprinkle with chives.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Monday, October 20, 2014
Best Pumpkin Patch: Haunted Pumpkin Garden, New York Botanical Garden
The New York Botanical Garden is famous for its art installations throughout the grounds, and its annual Halloween exhibit of pumpkins and gourds in the Everett Children’s Adventure Garden is particularly good. In addition to tons of kids' activities to enjoy, you can check out unbelievable pumpkin carving creations the weekend of October 18 and 19, followed by a display of North America's largest pumpkins on October 25 and 26.
Bring your whole family to enjoy this exciting annual tradition at the Garden. This year, The Haunted Pumpkin Garden combines the spooky fun of Halloween festivities with an astonishing display of the most eye-catching and intriguing pumpkins and gourds.
As you stroll through the Haunted Pumpkin Garden, you can marvel at rare and unusual pumpkins and gourds. As soon as you walk through the decorated gates, you'll spot flies, bugs, caterpillars and a giant scorpion, all made from pumpkins and gourds. Over in the children's hedge maze, there's a giant cobweb guarded by a giant white spider, and several other insects fashioned from various squashes. The waterfall even has a bunch of pumpkins bobbing around.
Over by the Discovery Center, there's an adorable, kid-size pumpkin playhouse and a puppet theater designed from pumpkins. Inside the center, families can enjoy educational programming with garden educators. During the visit, you might get to dissect owl pellets, examine pine cones and fall leaves under a microscope, chart the changing colors of the leaves and plant seasonal greenery to take home. Kids can also get up close and personal with live bats, as well as other creepy Halloween creatures.
Of course, kids love showing off their costumes in the Halloween parades, which take place on weekends as well as Halloween. The kids march from the Children’s Adventure Garden to the wetlands and other nearby spots, shaking bells and maracas, and making educational pit stops.
The Haunted Pumpkin Garden is open daily (except Mondays) through Friday, October 31, but it's best to stop by on a weekend when special activities are planned.
To learn more about the New York Botanical Garden and book your Pumpkin Garden experience call Rawhide Travel and Tours at (602) 843-5100. Check out our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Bring your whole family to enjoy this exciting annual tradition at the Garden. This year, The Haunted Pumpkin Garden combines the spooky fun of Halloween festivities with an astonishing display of the most eye-catching and intriguing pumpkins and gourds.
As you stroll through the Haunted Pumpkin Garden, you can marvel at rare and unusual pumpkins and gourds. As soon as you walk through the decorated gates, you'll spot flies, bugs, caterpillars and a giant scorpion, all made from pumpkins and gourds. Over in the children's hedge maze, there's a giant cobweb guarded by a giant white spider, and several other insects fashioned from various squashes. The waterfall even has a bunch of pumpkins bobbing around.
Over by the Discovery Center, there's an adorable, kid-size pumpkin playhouse and a puppet theater designed from pumpkins. Inside the center, families can enjoy educational programming with garden educators. During the visit, you might get to dissect owl pellets, examine pine cones and fall leaves under a microscope, chart the changing colors of the leaves and plant seasonal greenery to take home. Kids can also get up close and personal with live bats, as well as other creepy Halloween creatures.
Of course, kids love showing off their costumes in the Halloween parades, which take place on weekends as well as Halloween. The kids march from the Children’s Adventure Garden to the wetlands and other nearby spots, shaking bells and maracas, and making educational pit stops.
The Haunted Pumpkin Garden is open daily (except Mondays) through Friday, October 31, but it's best to stop by on a weekend when special activities are planned.
To learn more about the New York Botanical Garden and book your Pumpkin Garden experience call Rawhide Travel and Tours at (602) 843-5100. Check out our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Friday, October 17, 2014
Experience Full Service
Need to travel on business or leisure, Rawhide Travel and Tours will make it happen. We will arrange your flights, rail, hotel, car rentals and cruises. Let us assist you in planning your upcoming business trip. We're also available to help you plan that exciting vacation.
Want a small hotel or a luxury resort? Let Rawhide Travel and Tours customize the perfect spot just for you! We have many choices. Let Us Help You Get Lost.
Call us at (602) 843-5100. Check out our website: rawhidetravel.com or email us at flythis@rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Want a small hotel or a luxury resort? Let Rawhide Travel and Tours customize the perfect spot just for you! We have many choices. Let Us Help You Get Lost.
Call us at (602) 843-5100. Check out our website: rawhidetravel.com or email us at flythis@rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Thursday, October 16, 2014
In the News: See the Lincoln Memorial and the Newly Opened Washington Monument
Although the Lincoln Memorial is just one of the District's many monuments, the larger-than-life Honest Abe is also among travelers' favorites. History buffs might enjoy the man of few words' (albeit powerful words) two famous speeches, the second inaugural address and the Gettysburg Address, which are all etched into the memorial's opposing walls. Meanwhile, art history and architecture aficionados will enjoy admiring the building's striking design by Henry Bacon, complete with 36 Doric columns that signify the states in the Union at the time Lincoln passed away.
A necessary refurbishment is complete on the reflecting pool in front of the Lincoln Memorial. The monument is still incredible, but I can't wait to go back when it is all done. With the completion of the Washington Monument the area around the Lincoln Memorial has returned to a more photogenic area.
Though most agree the Lincoln Memorial is a worthwhile visit by day or night, many recent travelers say the most captivating time to visit is after dark.
A recent D.C. visitor describes the memorial as "moving, powerful, reverent, and gorgeous." According to another reviewer: "It doesn't matter how many times you have seen it in pictures and movies. One can't visit D.C. and not make time to see the Lincoln Memorial.
The Lincoln Memorial is free and can be viewed 24 hours a day, but keep in mind that the site is only staffed by national park rangers from 9:30 a.m. to 11:30 p.m. You'll find the memorial situated at the eastern end of the National Mall. For further details, consult the National Park Service's official Lincoln Memorial page.
Over the years, our National Mall has been loved to death. Years of wear-and-tear and deferred maintenance had taken their toll.
Weeds grew where dreams once flourished. Great memorials were in a state of disrepair. Pathways were cracked. Steps were crumbling. Waters were polluted. Basic amenities were lacking.
Despite the best efforts of the dedicated National Park Service, our National Mall didn’t fully reflect our unstoppable American spirit.
The reopening of the Washington Monument on May 12, 2014 marks the completed restoration of one of America’s most well-known pieces of architecture, a 130-year-old structure that sees more than one million visitors annually. It also embodies the spirit of successful public-private partnership central to the mission of the Campaign for the National Mall.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
A necessary refurbishment is complete on the reflecting pool in front of the Lincoln Memorial. The monument is still incredible, but I can't wait to go back when it is all done. With the completion of the Washington Monument the area around the Lincoln Memorial has returned to a more photogenic area.
Though most agree the Lincoln Memorial is a worthwhile visit by day or night, many recent travelers say the most captivating time to visit is after dark.
A recent D.C. visitor describes the memorial as "moving, powerful, reverent, and gorgeous." According to another reviewer: "It doesn't matter how many times you have seen it in pictures and movies. One can't visit D.C. and not make time to see the Lincoln Memorial.
The Lincoln Memorial is free and can be viewed 24 hours a day, but keep in mind that the site is only staffed by national park rangers from 9:30 a.m. to 11:30 p.m. You'll find the memorial situated at the eastern end of the National Mall. For further details, consult the National Park Service's official Lincoln Memorial page.
Over the years, our National Mall has been loved to death. Years of wear-and-tear and deferred maintenance had taken their toll.
Weeds grew where dreams once flourished. Great memorials were in a state of disrepair. Pathways were cracked. Steps were crumbling. Waters were polluted. Basic amenities were lacking.
Despite the best efforts of the dedicated National Park Service, our National Mall didn’t fully reflect our unstoppable American spirit.
The reopening of the Washington Monument on May 12, 2014 marks the completed restoration of one of America’s most well-known pieces of architecture, a 130-year-old structure that sees more than one million visitors annually. It also embodies the spirit of successful public-private partnership central to the mission of the Campaign for the National Mall.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Wednesday, October 15, 2014
Off the Beaten Track: Belize
The Hummingbird Highway
Passing through jungle and citrus orchards as it skirts the northern edges of the Maya Mountain range, the Hummingbird offers a near constant procession of postcard-perfect vistas. There are also plenty of reasons to stop.
Chief among these may well be a visit to some of Belize's most amazing caves, many of which are located in this area of the jungle. The 575-acre St Herman's Blue Hole National Park contains one of the few caves in Belize that you can visit independently. The visitors center is 11 miles along the Hummingbird Hwy from Belmopan. From here a 500 yard trail leads to St Herman's Cave. A path leads 300 yards into the cave alongside an underground river. To explore deeper in the extensive cave system, with its huge caverns and classic Maya ceremonial chambers containing calcified skeletons and artifacts, you must have a guide.
The Blue Hole for which the park is named is just off the highway, 1 mile east of the visitors center. This is a 25 foot-deep sapphire-blue swimming hole inside a 328 foot-wide cenote that was formed when the roof caved in on one of the Sibun River's underground tributaries.
Further west down the road sits the small Barquedier Waterfall, a magnificent waterfall sitting along a trail 15 minutes by foot from the Hummingbird Hwy. The falls cascade into a pool perfect for an afternoon swim or morning shower.
Xunantunich
Xunantunich meaning “maiden of the rock” or “stone woman” in Maya, is situated on the Western Highway across the river from the village of San Jose Succotz. It can be reached by ferry daily between 8 am and 5 pm. This site is less than one mile from some lovely rapids of the Mopan River and provides an impressive view of the entire river valley. There is a nice museum, temples to climb with panoramic views of the surrounding area. You also get to ride over to it on a hand-cranked ferry, the birding is superb and there are stands set up where you can buy slate carvings and other local crafts.
Guanacaste National Park
Worth a quick visit on the way in or out of Belmopan is Belize's smallest nature reserve, Guanacaste National Park, named for the huge guanacaste trees that grow here. Also called monkey's ear trees because of their oddly shaped seedpods, the trees tower more than 100 feet. The 50-acre park, managed by the Belize Audubon Society, has a rich population of tropical birds, including smoky brown woodpeckers, black-headed trogons, red-lored parrots, and white-breasted wood wrens. You can take one of the eight daily hourly tours, or you can wander around on your own. After, cool off with a refreshing plunge in the Belize River; there's also a small picnic area.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Tuesday, October 14, 2014
Culinary Travel: Belize
Located on the North Eastern coast of Central America, Belize is the country to retire in. It’s as relaxing and as soothing as can be, with just enough physical and mental stimulation to keep you from going crazy. If that’s not convincing enough, it is the only English-speaking country in the area, luring travelers from all across the globe with its breathtaking scenery and stunning coastlines.
Sweet, hot and tangy! What could be better than this? A popular and simple way to make a whole chicken, this Belizean dish is found at street vendors, restaurants, parties, and at family dinners.
BBQ Chicken Belize
Ingredients
3/4 cup chile sauce
2/3 cup chicken stock
Juice of 1 lemon
Juice of 1 lime
1/3 cup brown sugar
3 Tbsp. soy sauce
1 garlic clove
1 Habanero chile or 2 jalapeno peppers
2 Tbsp. coarse ground mustard
1 Tbsp. Worcestershire sauce
1 chipotle chile, mined
Zest of 2 oranges
1 (3 lb.) chicken fryer
Sea salt and freshly ground pepper
Directions
The first step to making a Belizean BBQ Chicken is important to many Belizean Chicken recipes: washing the chicken. The chicken is rubbed with limes or sour oranges and then allowed to soak in water with limes.
Place all ingredients except chicken, salt and pepper, into a stock kettle and simmer for 20 minutes. Let cool
The Chicken is then quartered. Lightly season chicken with sea salt and freshly ground pepper.
Generously apply sauce to both sides of chicken and cook slowly at 275 degrees for 1 1/2 hours. Increase heat to 400 degrees for the last 15 minutes. Serve immediately with natural juices.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Sweet, hot and tangy! What could be better than this? A popular and simple way to make a whole chicken, this Belizean dish is found at street vendors, restaurants, parties, and at family dinners.
BBQ Chicken Belize
Ingredients
3/4 cup chile sauce
2/3 cup chicken stock
Juice of 1 lemon
Juice of 1 lime
1/3 cup brown sugar
3 Tbsp. soy sauce
1 garlic clove
1 Habanero chile or 2 jalapeno peppers
2 Tbsp. coarse ground mustard
1 Tbsp. Worcestershire sauce
1 chipotle chile, mined
Zest of 2 oranges
1 (3 lb.) chicken fryer
Sea salt and freshly ground pepper
Directions
The first step to making a Belizean BBQ Chicken is important to many Belizean Chicken recipes: washing the chicken. The chicken is rubbed with limes or sour oranges and then allowed to soak in water with limes.
Place all ingredients except chicken, salt and pepper, into a stock kettle and simmer for 20 minutes. Let cool
The Chicken is then quartered. Lightly season chicken with sea salt and freshly ground pepper.
Generously apply sauce to both sides of chicken and cook slowly at 275 degrees for 1 1/2 hours. Increase heat to 400 degrees for the last 15 minutes. Serve immediately with natural juices.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Monday, October 13, 2014
Best Pumpkin Patch: Richardson Farm, Spring Grove, IL
This isn't your typical fall farm, Richardson Farm is an experience you can't find anywhere else!
Establish your family "basecamp" in their picnic area and from there, everyone can find the things they love to do. The little ones can play in the play area, with slides, the corn bin cabin, pedal trikes, and the goat walk. The whole family will enjoy the Live Pig Races show, watching to see if Squeller or Boss Hog brings home the bacon!
How often can you say that when you went pumpkin picking, you also rode across a 850 foot Zip Line and got lost in the worlds largest corn maze?
Call it an ORB, a Zorb or a Giant Ball, its great fun. Richardson Adventure Farm is one of few locations in the United States that has ORBiting, where you'll put yourself inside a giant, 11' ball, and then roll and bounce down the slope.
They grow thousands of pumpkins and gourds of all sizes and colors. Some are pre-picked, but you may walk to where they are grown, or, on weekends, take the free wagon ride out to the pumpkin patches and back. Everything from tiny gourds to pumpkins of all kinds of shapes and sizes - red, white, blue, warty, flattened and of course, orange. 4 inch pumpkins up to 30, 40, 50 pounds.
Many farms have cool cornmazes, but none can live up to the size and detail of the Richardson Farm Corn Maze with it's 5 separate maze games winding through 33 acres of live corn. Venture out into the a-maize-ing battlefield of a corn maze to help us celebrate a very patriotic 200th Anniversay of the Star Spangled Banner! This year's maze design is filled with battleships, soliders, and of course a proudly flown flag!
Plan to spend the whole day, and likely you'll be back. Picnic area, campfires, good food and fun for the whole family.
Activities that Richardson Farm Offers:
World's Largest Corn Maze
850 foot Zip Line, 50 foot Observation Tower
ORBiting! (Ride Inside a Giant, 11' Ball)
Live Pig Races, Jumping Pillows
Giant Slides, Pedal Carts, Wagon Rides
Pumpkin Patch
Picnic Areas and Campfires
To learn more about the Richardson Farm and book your Pumpkin Patch experience call Rawhide Travel and Tours at (602) 843-5100. Check out our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Establish your family "basecamp" in their picnic area and from there, everyone can find the things they love to do. The little ones can play in the play area, with slides, the corn bin cabin, pedal trikes, and the goat walk. The whole family will enjoy the Live Pig Races show, watching to see if Squeller or Boss Hog brings home the bacon!
How often can you say that when you went pumpkin picking, you also rode across a 850 foot Zip Line and got lost in the worlds largest corn maze?
Call it an ORB, a Zorb or a Giant Ball, its great fun. Richardson Adventure Farm is one of few locations in the United States that has ORBiting, where you'll put yourself inside a giant, 11' ball, and then roll and bounce down the slope.
They grow thousands of pumpkins and gourds of all sizes and colors. Some are pre-picked, but you may walk to where they are grown, or, on weekends, take the free wagon ride out to the pumpkin patches and back. Everything from tiny gourds to pumpkins of all kinds of shapes and sizes - red, white, blue, warty, flattened and of course, orange. 4 inch pumpkins up to 30, 40, 50 pounds.
Many farms have cool cornmazes, but none can live up to the size and detail of the Richardson Farm Corn Maze with it's 5 separate maze games winding through 33 acres of live corn. Venture out into the a-maize-ing battlefield of a corn maze to help us celebrate a very patriotic 200th Anniversay of the Star Spangled Banner! This year's maze design is filled with battleships, soliders, and of course a proudly flown flag!
Plan to spend the whole day, and likely you'll be back. Picnic area, campfires, good food and fun for the whole family.
Activities that Richardson Farm Offers:
World's Largest Corn Maze
850 foot Zip Line, 50 foot Observation Tower
ORBiting! (Ride Inside a Giant, 11' Ball)
Live Pig Races, Jumping Pillows
Giant Slides, Pedal Carts, Wagon Rides
Pumpkin Patch
Picnic Areas and Campfires
To learn more about the Richardson Farm and book your Pumpkin Patch experience call Rawhide Travel and Tours at (602) 843-5100. Check out our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Friday, October 10, 2014
Let Us Help You Get Lost
We arrange travel air, land and sea. We can arrange the perfect destination package including, resorts, conference rooms and meeting locations, special events, and attractions.
Call us and start planning that special vacation or event today. 602-843-5100 or visit our website rawhidetravel.com
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Thursday, October 9, 2014
In the News: Coming in 2015: A 22-Day Cruise Down the Mississippi
Call it the ultimate cruise for American riverboat fans.
Fast-growing American Cruise Lines has announced plans for a 22-day Mississippi River sailing in 2015 that takes in nearly the entire length of the waterway from the Gulf of Mexico to Minnesota.
The Complete Mississippi Cruise, as it's being called, will kick off on Aug. 8, 2015 in New Orleans and include 16 stops before ending in St. Paul, Minnesota. The voyage will take place on the line's 150-passenger American Eagle, a new vessel that will debut in 2015.
The American Eagle is one of four new riverboats that American Cruise Lines is building for America's waterways in what amounts to a major bet on American river cruising.
American Cruise Lines helped revive river cruising on the Mississippi in 2012 with the debut of the 150-passenger Queen of the Mississippi. The vessel was the first paddle wheeler designed for overnight trips on the river in nearly two decades and arrived the same year that start-up American Queen Steamboat Co. brought the 436-passenger American Queen out of mothballs to sail on the Mississippi and its tributaries. Before that, there hadn't been a vessel operating overnight trips on the river since 2008.
American Cruise Lines operates six ships in all, four of which are coastal cruisers that sail along the coast of New England, in the Chesapeake Bay, in Alaska's Inside Passage and other coastal areas.
Like the Queen of the Mississippi, the new American Eagle will feature larger cabins than other riverboats sailing in North America as well as private balconies with cabins and more lounges and more spacious dining areas than other riverboats.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Fast-growing American Cruise Lines has announced plans for a 22-day Mississippi River sailing in 2015 that takes in nearly the entire length of the waterway from the Gulf of Mexico to Minnesota.
The Complete Mississippi Cruise, as it's being called, will kick off on Aug. 8, 2015 in New Orleans and include 16 stops before ending in St. Paul, Minnesota. The voyage will take place on the line's 150-passenger American Eagle, a new vessel that will debut in 2015.
The American Eagle is one of four new riverboats that American Cruise Lines is building for America's waterways in what amounts to a major bet on American river cruising.
American Cruise Lines helped revive river cruising on the Mississippi in 2012 with the debut of the 150-passenger Queen of the Mississippi. The vessel was the first paddle wheeler designed for overnight trips on the river in nearly two decades and arrived the same year that start-up American Queen Steamboat Co. brought the 436-passenger American Queen out of mothballs to sail on the Mississippi and its tributaries. Before that, there hadn't been a vessel operating overnight trips on the river since 2008.
American Cruise Lines operates six ships in all, four of which are coastal cruisers that sail along the coast of New England, in the Chesapeake Bay, in Alaska's Inside Passage and other coastal areas.
Like the Queen of the Mississippi, the new American Eagle will feature larger cabins than other riverboats sailing in North America as well as private balconies with cabins and more lounges and more spacious dining areas than other riverboats.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Wednesday, October 8, 2014
Off the Beaten Track: French Guiana
French Guiana is a French department in the Amazonia region of South America, bordering the North Atlantic Ocean, between Brazil and Suriname. It is governed as an overseas province of France with same rights and privileges granted to all other French departments and benefits financially from the arrangement.
French Guiana is a tiny country of cleaned-up colonial architecture, eerie prison-camp history and some of the world's most diverse plant and animal life. It's a strange mix of French law and rainforest humidity where only a few destinations along the coast are easily accessed and travel can be frustratingly difficult as well as expensive. As a department of France, it's one of South America's wealthiest corners, with funds pouring in to ensure a stable base for the satellite launcher. But not even a European superpower can tame this vast, pristine jungle: you'll find potholes in newly paved roads, and ferns sprouting between bricks while Amerindians, Maroons and Hmong refugees live traditional lifestyles so far from la vie Metropole that it's hard to believe they're connected at all.
Cayenne
Mix a tropical climate, Creole cuisine, sidewalk cafes, gendarmes and voilà, you have the charming mix that is Cayenne, the capital of French Guiana. Cayenne's location on a small, hilly peninsula between the Cayenne and Mabury rivers speaks of its importance as first a French outpost, then conflicts with Brazil and Portugal, the Dutch and the British, then again a French colony.
Devil's Islands
The Devil's Islands archipelago consists of three small islands, located just a few miles off the coast of French Guiana. The group includes Ile du Diable (Devil's Island), Ile Ste-Joseph and Ile Royale. Their original name was the Triangle Islands, but after decades of proving hazardous to shipping, their name was appropriately changed to the Devil's Islands, and how prophetic that name would later become. Known throughout the modern world by the brutal history of the 19th century French penal settlement that was located here, it was Ile du Diable (or Devil's Island itself) that perpetuated that story across the planet, especially with the release of a novel and movie called Papillon. Although a fictional tale, it contained accounts of the difficult daily life gathered from actual surviving prisoners.
Beaches
French Guiana's equatorial and coastal location make it a natural for beach visits. The towns of Remire and Montjoly, near Cayenne, offer miles of beaches that attract kite surfers and birdwatchers. Try Plage Montjoly for kite surfing, there are no surfing schools, but bring your own gear and ask a local for some tips. In some areas, the forest grows right to the surf's edge, giving easy access to birdwatchers in search of the frigatebird or stork. Other beach activities include swimming, snorkeling and fishing. Take a taxi or bus from Cayenne to the beaches.
The Jungles
Much of undeveloped French Guiana is covered with pristine, but difficult to navigate, jungles. Visiting these jungle areas can be an eye-opening experience, introducing travelers to Guiana rivers, tropical plants and wildlife like capybara, ocelots and iguanas. There are jungle tour through reputable companies in Cayenne. The forest can be dangerous if attempted without an experienced guide. Tour companies offer single-day hikes and boat rides as well as multi-day explorer camps, with some options geared toward families.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
Tuesday, October 7, 2014
Culinary Travel: French Guiana
Nestled between the Caribbean and the Amazon, French Guiana is a rich natural haven boasting a great many protected animal species and carefully preserved areas.
French Guiana is also home to a colourful blend of different cultural backgrounds. A native land, a land of exploration and a land of enslavement, French Guiana's extraordinary history has left its traces in every sector of today's society, and can still be sensed in a number of almost mythical places: Iles du Salut, which include the infamous Devil's Island where political prisoners were held, Mount Favard, the Saint-Laurent du Maroni transportation camp and the Iracoubo Church.
Chicken Colombo
Colombo powder is the West Indian version of curry powder. A spice blend that came to the region by way of Indian immigrants, colombo contains coriander, turmeric, cumin, mustard, fenugreek, pepper, cloves, and rice. Note that it doesn't contain hot pepper and the rice makes it a thickening agent as well as a spice blend.
Ingredients
1 chicken cut up, or 8 pieces of chicken
1 shallot, peeled and chopped finely
6 cloves garlic, peeled and crushed - divided
1 teaspoon ground coriander
1 tablespoon white wine vinegar
1 cup water
3 tablespoons colombo spices - divided
3 tablespoons oil
2 onions, peeled and chopped
1 hot pepper, minced finely (more or less to your taste)
1 medium eggplant, cut in 1/2 inch cubes
1 medium zucchini, cut in 1/2 inch cubes
3 potatoes, cut in 1/2 inch cubes
juice of 1 lemon
1 tablespoon herbes de Provence (or 1 teaspoon each dried thyme, rosemary, and basil)
1 cup coconut milk
salt and pepper
Directions
Make a marinade by mixing the chopped shallot, 4 cloves of crushed garlic, ground coriander, vinegar, water, and 1 tablespoon of the colombo spices in a shallow dish. Salt and pepper the chicken pieces and place in marinade, turning to coat thoroughly. Place in the refrigerator for several hours or overnight.
After the chicken has marinated (save the marinade), heat the oil in a large and sturdy pot on medium heat. Add the chopped onions, minced hot pepper, and 2 more cloves of crushed garlic. Cook until the onion starts to soften - about 5 minutes.
Add the chicken and cook, turning occasionally, until the chicken is browned a bit on all sides - about 10 minutes. Add the cubed eggplant, zucchini, and potatoes, the lemon juice, the herbes de Provence (or substitute herbs), and the leftover marinade. Stir to combine well, cover and cook on low medium heat for 15 minutes.
After 15 minutes stir in the remaining 2 tablespoons of colombo and stir to combine well. Cover and cook another 15 to 25 minutes, or until the chicken is done as you like.
Stir in the coconut milk and season to taste with salt and pepper. Serve hot with rice.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
French Guiana is also home to a colourful blend of different cultural backgrounds. A native land, a land of exploration and a land of enslavement, French Guiana's extraordinary history has left its traces in every sector of today's society, and can still be sensed in a number of almost mythical places: Iles du Salut, which include the infamous Devil's Island where political prisoners were held, Mount Favard, the Saint-Laurent du Maroni transportation camp and the Iracoubo Church.
Chicken Colombo
Colombo powder is the West Indian version of curry powder. A spice blend that came to the region by way of Indian immigrants, colombo contains coriander, turmeric, cumin, mustard, fenugreek, pepper, cloves, and rice. Note that it doesn't contain hot pepper and the rice makes it a thickening agent as well as a spice blend.
Ingredients
1 chicken cut up, or 8 pieces of chicken
1 shallot, peeled and chopped finely
6 cloves garlic, peeled and crushed - divided
1 teaspoon ground coriander
1 tablespoon white wine vinegar
1 cup water
3 tablespoons colombo spices - divided
3 tablespoons oil
2 onions, peeled and chopped
1 hot pepper, minced finely (more or less to your taste)
1 medium eggplant, cut in 1/2 inch cubes
1 medium zucchini, cut in 1/2 inch cubes
3 potatoes, cut in 1/2 inch cubes
juice of 1 lemon
1 tablespoon herbes de Provence (or 1 teaspoon each dried thyme, rosemary, and basil)
1 cup coconut milk
salt and pepper
Directions
Make a marinade by mixing the chopped shallot, 4 cloves of crushed garlic, ground coriander, vinegar, water, and 1 tablespoon of the colombo spices in a shallow dish. Salt and pepper the chicken pieces and place in marinade, turning to coat thoroughly. Place in the refrigerator for several hours or overnight.
After the chicken has marinated (save the marinade), heat the oil in a large and sturdy pot on medium heat. Add the chopped onions, minced hot pepper, and 2 more cloves of crushed garlic. Cook until the onion starts to soften - about 5 minutes.
Add the chicken and cook, turning occasionally, until the chicken is browned a bit on all sides - about 10 minutes. Add the cubed eggplant, zucchini, and potatoes, the lemon juice, the herbes de Provence (or substitute herbs), and the leftover marinade. Stir to combine well, cover and cook on low medium heat for 15 minutes.
After 15 minutes stir in the remaining 2 tablespoons of colombo and stir to combine well. Cover and cook another 15 to 25 minutes, or until the chicken is done as you like.
Stir in the coconut milk and season to taste with salt and pepper. Serve hot with rice.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
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Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
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