Away from the big cities and the holiday costas, Spain rarely fails to surprise and please the eyes, be it with the huddled stone houses and red-tile roofs of ancient villages, a set of rolling wooded hills rising from the plains, or a line of cliffs washed by strong Atlantic surf. Nowhere in Spain is untouristed, but it's never hard to get well off the beaten track and make surprising discoveries, especially in the less-travelled north, west and center of the country.
The northern coastal regions of Galicia, Asturias, Cantabria and the Basque country are sometimes described as "green Spain", which is accurate because this is the rainiest part of the country. But in the most popular travel months, from June to September, you have almost as much chance of sunny days here as you have by the Mediterranean. The greenery extends from high inland mountains right down to a coast that is liberally endowed with dramatic capes and curves of sandy beach.
In the west, bordering Portugal, lies Extremadura, a land of more rolling plains, olive groves, oak forests and surprisingly abrupt mountains rising around its edges, along with villages, towns and cities such as Mérida and Cáceres, that still echo the Middle Ages. It was from here that many Spanish conquistadors hailed, including Francisco Pizarro; moreover cities across the Americas; Albuquerque, Mérida, Medellín, were first founded in Extremadura.
Winsome El Gastor (population 1,900), sitting on its hillock up from the nearby lake, goes by the moniker of the “Balcony of the White Villages.” You wouldn’t think it makes its living from agriculture and cattle farming, so proudly kept, neat as a pin it is. El Gastor is one of those quintessentially unassuming Andalusian villages where the church bells chime happily, old men adorn the square under towering palm trees, and nothing much ever happens. It makes an agreeable difference to be in a place where people still greet each other in the street, where the simplicity of a restaurant belies the quality of its home-cooking, and you get more change in your hand for a beer or coffee than you’re used to. The warm climate makes the location an interesting holiday choice from early spring to late autumn. If your stay coincides with the feast of Corpus Christi, just for once in the year you’ll witness a very different scene. White turns to green as the villagers deck the streets with palms and garlands, setting up impromptu altars for the church procession to bless. Afternoon music accompanies the festivities with melodies played on unusual traditional wind instruments, developed from the Arabic chirimia.
La Sierra del Sueve, south-east of the chaming seaside town of Gijón, is unknown to most visitors to Asturias who generally head directly for the spectacular Picos de Europa. What they miss out on is a self-contained natural environment that still has patches of Europe’s original forest, holly, ash and beech woods, birch and almond, mingling together with the most significant concentration of ancient yews in this part of the continent, thousand upon thousand of the tree which once gave shelter to long-gone druids. A mild microclimate obtains here thanks to the proximity to the coast, which also brings sea mists rolling in to cloak and swirl around this magical little world linked by meandering pathways. Limestone outcrops rise above a gentle, peaceful, yet still wild landscape populated by few people but many other animals, including a very special one. Sueve is the home and last refuge of the asturcón, one of the world’s oldest horses.
Looking for that uniquely different vacation destination. Call Rawhide Travel and Tours today 602-843-5100 or visit our website rawhidetravel.com. We can help!
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Wednesday, April 9, 2014
Tuesday, April 8, 2014
Culinary Travel: Spain
Spain is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. It is the country with the second-largest number of UNESCO World Heritage Sites, after Italy, and the largest number of World Heritage Cities.
Spain is considered an exotic country in Europe due to its friendly inhabitants, relaxed lifestyle, its cuisine, vibrant nightlife, and world-famous folklore and festivities. Among many places worth visiting are Spain's thriving capital Madrid, the vibrant coastal city of Barcelona, the famous "Running of the Bulls" at Pamplona, major Andalusian cities with Islamic architecture, like Seville, Granada and Córdoba, the Way of St. James and the idyllic Balearic and Canary Islands.
Spain conjures images of flamenco dancers, café-lined plazas, white hillside villages, and soaring cathedrals. Beyond these traditional associations, this modern country offers top-notch art museums, inventive cuisine, and exciting nightlife. From the Pyrenees to the coast, its landscapes and varied cultures are worth exploring. Especially enticing is the national insistence on enjoying everyday pleasures. The Spanish live life to its fullest whether they are strolling in the park, pausing for a siesta, lingering over lunch, or dancing until dawn.
Braised Chicken - Pollo Estofado
This chicken dish is served with rice cooked with green peppers and paprika.
Makes 4 servings.
Prep Time: 30 min.
Cook Time: 1 1/2 hr.
Ingredients:
1 chicken weighing about 2 - 1/4 lb, in pieces
Salt
Pepper
5 oz streaky bacon
3 tbsp oil
1/2 onion
1 tbsp flour
1 cup white wine
Water or stock
Short grained Spanish Rice, such as Bomba or Calasparra
3 tbsp olive oil
1/2 onion
2 green peppers
1 tsp paprika
7 oz rice
1 pint stock or water
Salt
Pepper
Preparation:
Season the chicken with salt and pepper. Brown in oil in an earthenware dish together with the diced bacon. Add the chopped onion and, before it browns, sprinkle with flour and brown lightly. Pour over the wine and cook over a gentle heat until reduced to half. Pour hot stock or water over the chicken until it is almost covered; cover the pan and leave to simmer for 45 minutes.
Rice: Heat the oil in a pan and gently fry the chopped onion and peppers for about 15 minutes until soft. Add the paprika, making sure it does not burn, then add the rice and stir. Pour the water or stock over the rice and vegetables and cook for 10 minutes over a high heat, then turn the heat down and cook for a further 7 minutes. Check the seasoning and leave to stand uncovered for a few minutes. Serve the chicken in its sauce alongside the rice. The best peppers for this dish are long, narrow ones because they are softer and have very thin skin.
If you have a taste for culinary travel, let Rawhide Travel and Tours help you plan your next vacation and all of your other reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Spain is considered an exotic country in Europe due to its friendly inhabitants, relaxed lifestyle, its cuisine, vibrant nightlife, and world-famous folklore and festivities. Among many places worth visiting are Spain's thriving capital Madrid, the vibrant coastal city of Barcelona, the famous "Running of the Bulls" at Pamplona, major Andalusian cities with Islamic architecture, like Seville, Granada and Córdoba, the Way of St. James and the idyllic Balearic and Canary Islands.
Spain conjures images of flamenco dancers, café-lined plazas, white hillside villages, and soaring cathedrals. Beyond these traditional associations, this modern country offers top-notch art museums, inventive cuisine, and exciting nightlife. From the Pyrenees to the coast, its landscapes and varied cultures are worth exploring. Especially enticing is the national insistence on enjoying everyday pleasures. The Spanish live life to its fullest whether they are strolling in the park, pausing for a siesta, lingering over lunch, or dancing until dawn.
Braised Chicken - Pollo Estofado
This chicken dish is served with rice cooked with green peppers and paprika.
Makes 4 servings.
Prep Time: 30 min.
Cook Time: 1 1/2 hr.
Ingredients:
1 chicken weighing about 2 - 1/4 lb, in pieces
Salt
Pepper
5 oz streaky bacon
3 tbsp oil
1/2 onion
1 tbsp flour
1 cup white wine
Water or stock
Short grained Spanish Rice, such as Bomba or Calasparra
3 tbsp olive oil
1/2 onion
2 green peppers
1 tsp paprika
7 oz rice
1 pint stock or water
Salt
Pepper
Preparation:
Season the chicken with salt and pepper. Brown in oil in an earthenware dish together with the diced bacon. Add the chopped onion and, before it browns, sprinkle with flour and brown lightly. Pour over the wine and cook over a gentle heat until reduced to half. Pour hot stock or water over the chicken until it is almost covered; cover the pan and leave to simmer for 45 minutes.
Rice: Heat the oil in a pan and gently fry the chopped onion and peppers for about 15 minutes until soft. Add the paprika, making sure it does not burn, then add the rice and stir. Pour the water or stock over the rice and vegetables and cook for 10 minutes over a high heat, then turn the heat down and cook for a further 7 minutes. Check the seasoning and leave to stand uncovered for a few minutes. Serve the chicken in its sauce alongside the rice. The best peppers for this dish are long, narrow ones because they are softer and have very thin skin.
If you have a taste for culinary travel, let Rawhide Travel and Tours help you plan your next vacation and all of your other reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Monday, April 7, 2014
Jefferson National Expansion Memorial, Missouri
Don't miss a tram ride to the top of the Arch for a stunning panoramic view of the St. Louis area.
See a screening of the film "Monument to the Dream" which details the construction of the Arch. Or take in a film at the Odyssey Theatre, which shows movies on its wide-screen, four-story tall screen.
The Museum of Westward Expansion highlights the people, places and events of the American west during the 1800s through an extensive collection of artifacts, mounted animal specimens, authentic Plains Indian tipi, and overview of the Lewis and Clark expedition. Make a stop at one of the museum shops for a wide selection of books, videos, posters, and educational materials.
The Historic Old Courthouse houses restored courtrooms, a History Channel film about the Dred Scott case, history galleries outlining the people, places and events contributing to St. Louis' role as Gateway to the West during the 1800s.
50 years ago, the Becky Thatcher and the Tom Sawyer were brought to the St. Louis riverfront to accommodate visitors and spectators wanting a closer look at the construction of the Gateway Arch. Today, the Gateway Arch Riverboats are the only riverboats on the St. Louis Riverfront.
Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Friday, April 4, 2014
Update: Rawhide Travel and Tours Holiday Tree
Our little tree has bloomed into spring. It is all dress up in spring colors and the Easter Bunny has gathered his eggs to help decorate our tree.
Here are some fun facts about Easter and Spring:
The Easter Bunny (also called the Easter Rabbit or Easter Hare) originated among German Lutherans, the Easter Hare originally played the role of a judge, evaluating whether children were good or disobedient in behaviour at the start of the season of Eastertide. The Easter Bunny is sometimes depicted with clothes. In legend, the creature carries colored eggs in his basket, candy and sometimes also toys to the homes of children, and as such shows similarities to Santa Claus, as they both bring gifts to children on the night before their respective holiday. The custom was first mentioned in Georg Franck von Franckenau's De ovis paschalibus (About Easter Eggs) in 1682 referring to a German tradition of an Easter Hare bringing Easter Eggs for the children.
In America, the Easter Bunny was introduced by the German settlers who arrived in the Pennsylvania Dutch country during the 1700s. The arrival of what they referred to the bunny as “Oschter Haws” was considered “childhood’s greatest pleasure” next to a visit from Christ-Kindel on Christmas Eve. The children believed that if they were good the Ester Haws would lay a nest of colored eggs.
The precise origin of the ancient custom of decorating eggs is not known, although evidently the blooming of many flowers in spring coincides with the use of the fertility symbol of eggs—and eggs boiled with some flowers change their color, bringing the spring into the homes. Many Christians of the Eastern Orthodox Church to this day typically dye their Easter eggs red, the color of blood, in recognition of the blood of the sacrificed Christ (and, of the renewal of life in springtime). Some also use the color green, in honor of the new foliage emerging after the long dead time of winter. The Ukrainian art of decorating eggs for Easter, known as pysanky, dates to ancient, pre-Christian times. Similar variants of this form of artwork is seen amongst other eastern European cultures.
Happy Easter from all of us at Rawhide Travel and Tours!
Call Rawhide Travel and Tours and start planning that special vacation or event today. 602-843-5100 or visit our website rawhidetravel.com
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Road # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Here are some fun facts about Easter and Spring:
The Easter Bunny (also called the Easter Rabbit or Easter Hare) originated among German Lutherans, the Easter Hare originally played the role of a judge, evaluating whether children were good or disobedient in behaviour at the start of the season of Eastertide. The Easter Bunny is sometimes depicted with clothes. In legend, the creature carries colored eggs in his basket, candy and sometimes also toys to the homes of children, and as such shows similarities to Santa Claus, as they both bring gifts to children on the night before their respective holiday. The custom was first mentioned in Georg Franck von Franckenau's De ovis paschalibus (About Easter Eggs) in 1682 referring to a German tradition of an Easter Hare bringing Easter Eggs for the children.
In America, the Easter Bunny was introduced by the German settlers who arrived in the Pennsylvania Dutch country during the 1700s. The arrival of what they referred to the bunny as “Oschter Haws” was considered “childhood’s greatest pleasure” next to a visit from Christ-Kindel on Christmas Eve. The children believed that if they were good the Ester Haws would lay a nest of colored eggs.
The precise origin of the ancient custom of decorating eggs is not known, although evidently the blooming of many flowers in spring coincides with the use of the fertility symbol of eggs—and eggs boiled with some flowers change their color, bringing the spring into the homes. Many Christians of the Eastern Orthodox Church to this day typically dye their Easter eggs red, the color of blood, in recognition of the blood of the sacrificed Christ (and, of the renewal of life in springtime). Some also use the color green, in honor of the new foliage emerging after the long dead time of winter. The Ukrainian art of decorating eggs for Easter, known as pysanky, dates to ancient, pre-Christian times. Similar variants of this form of artwork is seen amongst other eastern European cultures.
Happy Easter from all of us at Rawhide Travel and Tours!
Call Rawhide Travel and Tours and start planning that special vacation or event today. 602-843-5100 or visit our website rawhidetravel.com
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Road # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Thursday, April 3, 2014
In the News: World's tallest observation wheel opens in Vegas
Riders are getting their first turns on a skyline-changing Las Vegas Strip observation wheel that's opening as the world's tallest.
A ceremony Monday at 11:30 a.m. PDT marked the completion of the 550-foot High Roller, built by Caesars Entertainment Corp. as part of its $550 million LINQ development at the heart of the Strip resort corridor.
The High Roller tops out at 550 feet making it the largest observation wheel in the world. The height tops the 443-foot London Eye and the 541-foot Singapore Flyer.
Parallel to Las Vegas Boulevard, the massive wheel lights the sky with more than 2,000 LED lights and serves as The LINQ's focal point. The ever-changing colors are such a beautiful display and creates nightly glorious light show. The lights turn on starting at dusk and stay on until early morning. Lights range from bright pink, turquoise, purple, green and white, as well as color combinations. If you’re not busy admiring the scenery, each cabin comes equipped with eight monitor screens playing video and music shows.
The High Roller features a gift shop at the base of the wheel, including everything from T-shirts, key chains and other fun souvenirs.
The Ferris wheel is located across from Caesars Palace, adjacent to Flamingo Las Vegas and The Quad Resort & Casino. Caesars also said each pod is equipped with air conditioning which should provide relief for summertime riders. Caesars expects between 4 million and 5 million riders within the first year of operation. The new attraction also will serve as the towering centerpiece of Caesar Entertainment’s LINQ project, the combination retail, restaurant and entertainment complex that first broke ground in 2011.
The Ferris-style wheel has 28 glass-enclosed and air-conditioned gondolas that can each hold up to 40 people. A full revolution takes 30 minutes. Tickets are $24.95 in the daytime and $34.95 at night.
Looking for that uniquely different vacation destination. Call Rawhide Travel and Tours today 602-843-5100 or visit our website rawhidetravel.com. We can help!
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
A ceremony Monday at 11:30 a.m. PDT marked the completion of the 550-foot High Roller, built by Caesars Entertainment Corp. as part of its $550 million LINQ development at the heart of the Strip resort corridor.
The High Roller tops out at 550 feet making it the largest observation wheel in the world. The height tops the 443-foot London Eye and the 541-foot Singapore Flyer.
Parallel to Las Vegas Boulevard, the massive wheel lights the sky with more than 2,000 LED lights and serves as The LINQ's focal point. The ever-changing colors are such a beautiful display and creates nightly glorious light show. The lights turn on starting at dusk and stay on until early morning. Lights range from bright pink, turquoise, purple, green and white, as well as color combinations. If you’re not busy admiring the scenery, each cabin comes equipped with eight monitor screens playing video and music shows.
The High Roller features a gift shop at the base of the wheel, including everything from T-shirts, key chains and other fun souvenirs.
The Ferris wheel is located across from Caesars Palace, adjacent to Flamingo Las Vegas and The Quad Resort & Casino. Caesars also said each pod is equipped with air conditioning which should provide relief for summertime riders. Caesars expects between 4 million and 5 million riders within the first year of operation. The new attraction also will serve as the towering centerpiece of Caesar Entertainment’s LINQ project, the combination retail, restaurant and entertainment complex that first broke ground in 2011.
The Ferris-style wheel has 28 glass-enclosed and air-conditioned gondolas that can each hold up to 40 people. A full revolution takes 30 minutes. Tickets are $24.95 in the daytime and $34.95 at night.
Looking for that uniquely different vacation destination. Call Rawhide Travel and Tours today 602-843-5100 or visit our website rawhidetravel.com. We can help!
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Wednesday, April 2, 2014
Off The Beaten Path: Abergavenny, Wales
Abergavenny is a picturesque town situated in the South Eastern corner of Wales, Great Britain, only 20 miles from the English border. Abergavenny is steeped in history and enjoys an enviable position close to the industry of middle and western England whilst bathing in the beauty of the Brecon Beacons national park. The community in Abergavenny balances fervent nationalism with an open and friendly hospitality.
As if quietly enjoying the beauty of the area was not enough, there are plenty of sights to see and things to do in and around Abergavenny. Falconry and Craft Centres, a well equipped Leisure Centre, a number of impressive Castles & Antiquities and a whole lot more besides.
Fortifications abound in the Abergavenny area. Particularly good examples are at Raglan Castle, White Castle & Skenfrith to name a few . The abbey at Llanthony is a pleasure both to view and to travel to and Tintern Abbey in the Wye valley is also well worth the drive.
A Museum can be found within the grounds of the Castle with interesting exhibitions of Abergavennys past.
From above to below the ground, if you have an interest in mining, a visit to Big Pit in Blaenavon is a must. Open all year (restricted times in winter). While you are here you may also like to see the Steam Railway.
Raglan Castle
Even to this day, Raglan Castle is an impressive sight. It is un-like any other castle in Wales with angular not round towers. For the visitor there is plenty to explore ranging from dark, damp dungeons to steep spiral staircases and some great views of the surrounding countryside. Well preserved `coats of arms` and beautifully restored windows are also abound.
White Castle
First recorded in the 13th century, White Castle still packs a visual punch with the external structure pretty much intact. Accessed by a footbridge over the moat, this castle got it`s name from the white rendering which is still visible on parts of the exterior walls.
Abergavenny Museum is set in the grounds of a 'ruined' Norman Castle, where you can enjoy a picnic during the summer & a brisk walk on colder days. The keep along with most of the other castle buildings, was destroyed in the Civil War, between 1645 - 1646. In 1818, the present building - now the Museum - was constructed on top of the motte as a hunting lodge for the Marquess of Abergavenny.
Looking for that uniquely different vacation destination. Call Rawhide Travel and Tours today 602-843-5100 or visit our website rawhidetravel.com. We can help!
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
As if quietly enjoying the beauty of the area was not enough, there are plenty of sights to see and things to do in and around Abergavenny. Falconry and Craft Centres, a well equipped Leisure Centre, a number of impressive Castles & Antiquities and a whole lot more besides.
Fortifications abound in the Abergavenny area. Particularly good examples are at Raglan Castle, White Castle & Skenfrith to name a few . The abbey at Llanthony is a pleasure both to view and to travel to and Tintern Abbey in the Wye valley is also well worth the drive.
A Museum can be found within the grounds of the Castle with interesting exhibitions of Abergavennys past.
From above to below the ground, if you have an interest in mining, a visit to Big Pit in Blaenavon is a must. Open all year (restricted times in winter). While you are here you may also like to see the Steam Railway.
Raglan Castle
Even to this day, Raglan Castle is an impressive sight. It is un-like any other castle in Wales with angular not round towers. For the visitor there is plenty to explore ranging from dark, damp dungeons to steep spiral staircases and some great views of the surrounding countryside. Well preserved `coats of arms` and beautifully restored windows are also abound.
White Castle
First recorded in the 13th century, White Castle still packs a visual punch with the external structure pretty much intact. Accessed by a footbridge over the moat, this castle got it`s name from the white rendering which is still visible on parts of the exterior walls.
Abergavenny Museum is set in the grounds of a 'ruined' Norman Castle, where you can enjoy a picnic during the summer & a brisk walk on colder days. The keep along with most of the other castle buildings, was destroyed in the Civil War, between 1645 - 1646. In 1818, the present building - now the Museum - was constructed on top of the motte as a hunting lodge for the Marquess of Abergavenny.
Looking for that uniquely different vacation destination. Call Rawhide Travel and Tours today 602-843-5100 or visit our website rawhidetravel.com. We can help!
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Tuesday, April 1, 2014
Culinary Travel: Wales
Around every corner, experience the unexpected. You’ll stumble across cozy inns and restaurants, rustic fishing villages, mountain vistas and cliff-top trails.
Wales is home to 641 castles, more than any other country in Europe. You’re encouraged to visit them: climb towers, walk ancient walls and explore dungeons. This is the land of magic, myth and dragons.
Escape to a country full of breathtaking views, quaint towns, Celtic heritage and endless culture. Most of all, you’ll experience a friendly “croeso.” That’s Welsh for “welcome,” and you’ll feel it everywhere you go in Wales.
Here is a traditional recipe for a delicious tea time treat.
Welsh cakes
Ingredients
8oz (approx. 1 3/4 Cups) plain flour
4oz (1/2 Cup) butter
3oz ( approx. 1/3 Cup) caster sugar (May Use C&H Baking Sugar)
2oz (1/4 Cup) currants
1/2 tsp baking powder
1/4 tsp mixed spice (pumpkin spice can be substituted or omit spices altogether)
1 egg
A pinch salt
A little milk to bind
Direction
Sift the dry ingredients (flour, baking powder, mixed spice) together into a mixing bowl. Cut up the butter and rub into the flour. Stir in the sugar and fruit, pour in the egg and mix to form a dough, use a little milk if the mixture is a little dry. Roll the dough out on a lightly floured surface to about the thickness of a biscuit. Use a pastry cutter to cut out rounds. Cook the cakes on a greased bake stone or griddle until golden. The heat should not be too high, as the cakes will cook on the outside too quickly, and not in the middle. Once cooked sprinkle with caster sugar and serve with butter.
As an alternative you can try mixed dried fruit or tropical fruit. Some grated lemon or orange rind is also good. An unusual but delicious addition is 1 teaspoon of lavender flowers with some citrus zest. Add a little orange juice, zest and icing sugar to some soft butter to serve with the Welsh cakes.
If you have a taste for culinary travel, let Rawhide Travel and Tours help you plan your next vacation and all of your other reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
Wales is home to 641 castles, more than any other country in Europe. You’re encouraged to visit them: climb towers, walk ancient walls and explore dungeons. This is the land of magic, myth and dragons.
Escape to a country full of breathtaking views, quaint towns, Celtic heritage and endless culture. Most of all, you’ll experience a friendly “croeso.” That’s Welsh for “welcome,” and you’ll feel it everywhere you go in Wales.
Here is a traditional recipe for a delicious tea time treat.
Welsh cakes
Ingredients
8oz (approx. 1 3/4 Cups) plain flour
4oz (1/2 Cup) butter
3oz ( approx. 1/3 Cup) caster sugar (May Use C&H Baking Sugar)
2oz (1/4 Cup) currants
1/2 tsp baking powder
1/4 tsp mixed spice (pumpkin spice can be substituted or omit spices altogether)
1 egg
A pinch salt
A little milk to bind
Direction
Sift the dry ingredients (flour, baking powder, mixed spice) together into a mixing bowl. Cut up the butter and rub into the flour. Stir in the sugar and fruit, pour in the egg and mix to form a dough, use a little milk if the mixture is a little dry. Roll the dough out on a lightly floured surface to about the thickness of a biscuit. Use a pastry cutter to cut out rounds. Cook the cakes on a greased bake stone or griddle until golden. The heat should not be too high, as the cakes will cook on the outside too quickly, and not in the middle. Once cooked sprinkle with caster sugar and serve with butter.
As an alternative you can try mixed dried fruit or tropical fruit. Some grated lemon or orange rind is also good. An unusual but delicious addition is 1 teaspoon of lavender flowers with some citrus zest. Add a little orange juice, zest and icing sugar to some soft butter to serve with the Welsh cakes.
If you have a taste for culinary travel, let Rawhide Travel and Tours help you plan your next vacation and all of your other reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
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