Local food is fresher than food trucked in from other countries. The worst fresh mango in Belize is going to be better than the best grocery store mango in the U.S. most of the time. Even if it’s a food that you may not normally eat it’s probably going to be better tasting than the hamburger from the McDonald’s up the road.
2. Local Food is Cheaper
Because locals need to be able to afford the food, regional specialties will also be affordable for the tourist. Also, when the food doesn’t have to be transported from a far away place, it will cost less.
3. Local Food Improves Your Travel Experience
Have you ever eaten head cheese? Ordering it in a small town in the Czech Republic, thinking it is some sort of cheese and not coagulated meat parts can make for an unforgettable travel experience.
Sampling local dishes will give you insight into the culture and history of the area. Do they eat a lot of seafood? Spices? Beef? Even if you don’t read the guidebook, you can learn a lot just by trying local foods.
Traveling experiences should always build great memories.
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