Culinary Travel: Jamaica

Paradise in Jamaica can be whatever you want it to be, lose yourself in the adventure and take it all in. Get back to nature in the magic of rainforests, which seem to be as alive as any of the tropical animals that live there. Take your loved ones to hike the Blue Mountains and look at the world through new eyes. Meet friendly people, try the food and watch the sunset over the Caribbean Sea to the sound of slow reggae rhythms and good times.
  
Jamaica's Red Stripe is famous around the world for it great taste. Now you can have that taste in chicken.  

Red Stripe Chicken
Serving size 4-6

Ingredients:
•¼ cup vegetable oil 
•3 pounds  chicken 
•2 cups canned coconut milk/cream 
•1 cup Red Stripe beer  
•1 Large onion (chopped) 
•1 large green bell pepper 
•Salt and pepper .

Method:
Cut the chicken into serving pieces 
De-deseed green bell pepper and chop up onion 
Heat vegetable oil in Dutch pot 
Brown the chicken in oil (both sides) 
Remove the chicken 
Pour off some of the oil. 
Leave 2 table spoon of oil in the pot 
Return the chicken to the pot 
Add the coconut milk and red strip beer 
Once the pot is boiling reduce to heat to a simmer 
Cook for 30 minutes 
Add  onion, bell pepper 
Add salt and pepper to taste 
Let simmer for 15-20 minutes as the liquid reduces and thickens. 
If the liquid evaporates before the chicken is done replenish more Red Stripe beer. 
Serve while hot 

Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.

Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com