Pork is a large part of the Costa Rican diet whether it be fried Chicharrones or Rice & Pork, grilled on the BBQ or cut up and served with rice (think stir fried rice but with small pieces of pork and a lot of flavor).
Pork Chop with Tropical Fruit Chutney
2 lbs pork chops
1 Onion
Salsa Lizano
Directions
Marinate pork chop in Salsa Lizano (preferred), 24 hours before grilling.
Ingredients (Chutney)
1 cup papaya (finely diced, 1/2 inch slices)
11/2 cups mango (finely diced, 1/2 inch slices)
11/2 cups pineapple (finely diced, 1/2 inch slices)
2 tbsps honey
2 tbsps brown sugar
1/2 tsp fresh ginger
1/2 cup raisins and almonds
1 diced onion
Cayenne Pepper to taste
1 garlic cloves (small, minced)
1/4 cup red wine vinegar
1 oz lime juice
Directions
In a sauce pan on low to medium heat, sautée garlic and fresh ginger in a very small amount of olive oil. After 3-5 minutes, add raisins, almonds, onion, papaya, Mango, and Pineapple. Sautee everything together for another 10-15 minutes, before adding brown sugar, vinegar, cayenne pepper and lemon juice. Cook another 10 minutes and let sit, covered until ready to serve.
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Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
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