Culinary Travel: Grilled Lemon Garlic Halibut Steak Recipe

This is something you will find on a cruise ship but a tasty dish you can easily serve right at home.  Check out this new weeknight dinner option with grilled fish that's on the table in about 30 minutes.

Ingredients

1/4 cup lemon juice 

1 tablespoon vegetable oil 

1/4 teaspoon salt 

1/4 teaspoon pepper 

2 cloves garlic, finely chopped 

4 halibut or tuna steaks, about 1 inch thick (about 2 pounds) 

1/4 cup chopped fresh parsley 

1 tablespoon grated lemon peel 

Directions

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.

Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.

Sprinkle fish with parsley and lemon peel.

Serve promptly.

Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.

 Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
rawhidetravel.com