Culinary Travel: Mustard-glazed Roast Chicken With Stuffing

This should make a great dinner for a Halloween feast. Yes this is an adult dinner, so if you have children figure something special just for them.

Ingredients

    1 large chicken about 4 pounds
    2 Tablespoon butter
    1 Tablespoon wholegrain mustard
    roast potatoes and vegetables,
    
    For the stuffing
    3 celery stalks, finely chopped
    2 red apple cored and finely chopped
    4 ounces walnuts chopped
    4 ounces fresh breadcrumb, handful reserved for the topping
    1 pound sausage meat (6 sausages)
    1 medium egg
    handful parsley chopped
    2 Tablespoon wholegrain mustard
    2 Tablespoon butter plus extra for greasing

Directions

Heat oven to 375 Fahrenheit. To make the stuffing, mix together all the ingredients, except the butter, in a large bowl with some seasoning. Mix with your hands until well combined.

Season the chicken all over and put in a roasting tin. Smear with the butter and put on the middle shelf of the oven for 50 minutes.

Meanwhile, grease a 6 X 9 inch roasting tin. Press in the stuffing, then sprinkle with the reserved breadcrumbs and dot with the butter.

Brush the chicken with the mustard, transfer it to a lower shelf and roast for 40 minutes more until cooked through and the juices run clear. Put the stuffing on the top shelf at the same time and cook for 40-50 minutes until golden and crisp.

Leave the chicken to rest for 10 minutes, then serve with the stuffing, along with roast potatoes and vegetables, if you like.

Call Rawhide Travel and Tours and start planning that special vacation or event today. 602-843-5100 or visit our website rawhidetravel.com

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Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100 
rawhidetravel.com