Dutch Cheese Soup The Dutch are great soup eaters, often featuring soup as a meal’s main dish. This hearty soup is perfect for a fall or winter evening. Serve it piping hot with thick slices of a crusty bread.
Destination-Focused Dining. With Viking, cuisine and wine are part of the journey. Both engage your senses and open a window to the traditions and essence of a place. Our highly trained chefs are passionate about food and committed to providing an enriching culinary experience, whether you’re savoring local specialties or American classics. And our ships’ dining areas are the ideal setting for hospitable, attentive and personalized service.
Courtesy of Vikiking River Cruise lines, here is a wonderful dish you can make right at home. It will remind you of the great food you had onboeard.
Ingredients
1/4 Cup vegetable oil
1/2 Cup onions, diced
1 Cup cauliflower, diced
2 potatoes, cut into 1/2-inch cubes
1/2 Cup carrots, cut into 1/2-inch cubes
4 Cup chicken stock
2 Tablespoons butter
4 ounces Canadian bacon, diced
5 ounces Gouda cheese, thinly sliced
Salt & pepper to taste
Topping:
8 slices sourdough baguette
Directions
Heat oil on medium-high heat in a 1 1/2-quart saucepan. Add onion and sauté until softened. Add cauliflower, carrots and potato; sauté for 5 minutes.
Stir in chicken stock and bring to a boil. In a small skillet, heat butter. Add Canadian bacon and sauté until lightly browned; add bacon to soup. Reduce heat to low and cover, simmering until vegetables are tender, about 15 minutes. Pour soup into 4 individual ovenproof crocks or bowls.
Top each portion with 2 bread slices and 1/4 of cheese. Place under the broiler until cheese is bubbly. Serve immediately.
Makes 4 servings.
Call us and start planning that special vacation or event today. 602-843-5100 or visit our website rawhidetravel.com
Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com
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