Tuesday, February 10, 2015

Culinary Travel: Tennessee

Fifty-four state parks, covering some 132,000 acres as well as parts of the Great Smoky Mountains National Park and Cherokee National Forest, and Cumberland Gap National Historical Park are in Tennessee. Sportsmen and visitors are attracted to Reelfoot Lake, originally formed by the New Madrid earthquake; stumps and other remains of a once dense forest, together with the lotus bed covering the shallow waters, give the lake an eerie beauty.

Easy to make delicious dessert.

Tennessee Berry Crisps

ingredients
3/4 cup quick-cooking rolled oats
3/4 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 quart fresh blackberries or raspberries, washed & hulled
2 tablespoons sugar

directions
Preheat oven to 350 degrees. In medium bowl, combine oats, brown sugar, flour and salt. Cut in butter until mixture resembles coarse crumbs. Set aside. Place berries in a 10"x6"x2" baking dish. Sprinkle with sugar. Sprinkle crumb mixture on top. Bake for 40 to 45 minutes. Serve warm with cream or ice cream.

Let Rawhide Travel and Tours help you with all your reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.

Presented By:
Rawhide Travel and Tours Inc
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com

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