Culinary Travel – Arizona Sopapillas

This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top, like honey or cinnamon sugar. I prefer it with honey, this was one of my favorite treats growing up in Arizona. For a bit of variety Sopapillas can sometimes be served with guacamole or bean dips in place of traditional tortillas.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
3/4 cup water
2 cups vegetable oil for frying

Directions

In a large bowl, sift together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Using hands, mix in water to make a smooth dough. Knead lightly on a floured surface. Cut dough into 12 pieces, and shape into round balls. Cover, and set aside.

Heat oil in deep-fryer to 375 degrees Fahrenheit.

On a lightly floured surface, roll dough into thin circles. Cut each circle into triangles. Fry in hot oil, until golden brown, turning when dough puffs. Remove, and drain well on paper towels.

Preparation Time: 15 minutes
Cooking Time: 7 minutes
Ready In: 22 minutes

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Rawhide Travel and Tours Inc
6008 West Bell Road # F105
Glendale, Arizona 85308-3793
(602) 843-5100
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