Culinary Travel – Mexican Tamale Pie Recipe

Arizona Mexican Tamale Pie. While you are visiting the Valley of the Sun you need to treat yourself and your family to some authentic Mexican food and this is a great sample. Dinner and Dessert

Ingredients

3/4 pound ground beef or turkey
1 cup chopped onion
1 1/2 cup diced green bell pepper
4 cloves garlic, minced
2 teaspoons cumin
1 can (15 ounce size) black beans
1 can chipotle chiles en adobo
1 can (8 ounce size) stewed tomatoes
2 teaspoons adobo sauce (from chiles)
4 ounces Cheddar cheese (grated)
1/2 cup chopped fresh cilantro
1 box cornbread mix (prepared into cornbread batter, set aside)

Directions

Brown and sauté meat, onions, pepper and garlic on the stove in a large pot. Add cumin. Add beans, tomatoes and chiles, and adobo sauce. Saute for 5 minutes. Remove from heat. Add cilantro. Pour into a glass baking (quart and a half approximately at least) pan. Pour the cornbread batter over the meat mixture. Bake for 20-22 minutes at 325 degrees F.

Arizona Biltmore Pate Choux

Ingredients

16 ounces water
10 ounces bread flour
7 eggs
8 ounces corn oil
1 splash vanilla extract

Directions

Heat water and oil to a rapid boil. Add flour. Mix well and cook 3-5 minutes. 
Place mixture in mixer with paddle and mix on low speed. Slowly add eggs and vanilla and mix until smooth and cohesive (about 2 minutes). 

Pipe out into desired shapes. Bake at 400 to 425 degrees F until golden brown, dry and firm (about 20-30 minutes). 

Fill with pastry cream, whipped cream, mousse, or whatever your choice.

Call Rawhide Travel and Tours and start planning that special vacation or event today. 602-843-5100 or visit our website rawhidetravel.com

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Rawhide Travel and Tours Inc
6008 West Bell Road # F105
Glendale, Arizona 85308-3793
(602) 843-5100
rawhidetravel.com