Culinary Travel: Georgia

It is often said there are two Georgias: Atlanta and the rest of the state. While Atlanta offers bright lights and big-city action, the regions to the north and southeast are filled with farms, lush forests, sleepy hamlets, and larger towns boasting vibrant arts and cultural scenes. In either direction, there is no shortage of beautiful scenery from the mountains to the north to the rolling hills and rivers to the south.

Georgia is blessed with a climate that allows tremendous opportunities for farmers.  Virtually any crop or animal can be grown successfully somewhere within the state.  They are known for their sweet Georgia peaches, peanuts and delicious Vidalia Onions.

Georgia Peach Cobbler

(Note: this recipe uses three separate portions of sugar)

Ingredients 
1 quart peaches, sliced
1/2 cup sugar 
1 cup self-rising flour
1/2 cup sugar
3 tbsp oil
1/2 cup milk 
1 cup sugar
1 cup hot water

Directions
Preheat oven to 375º.

Arrange peaches in an 8x12-inch baking dish. Sprinkle with 1/2 cup sugar. Mix flour, 1/2 cup sugar, oil and milk in bowl. Pour over peaches. Sprinkle with 1 cup sugar. Pour hot water over all.

Bake for 1 hour or until light brown. Place dish on cookie sheet while baking as it may bubble over.

Serves 8.

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