Authentic Philly Cheese Steak Sandwich
Ingredients
1 loaf Italian bread or 1 loaf French bread or 2 large hoagie rolls
1⁄2 pound very rare, sliced wafer thin deli roast beef 1 thinly sliced white onion
1 thinly sliced green bell pepper
2 teaspoons minced garlic
1⁄2 pound thinly sliced provolone cheese
extra virgin olive oil
salt and pepper
optional topping marinara sauce
Directions
Heat a griddle or a large frying pan over medium-high heat
When hot, cover bottom with olive oil
Add the onions and bell pepper and cook, stirring, until caramelized
Add the garlic, salt and pepper, and cook for about 30 seconds.
Then, push the mixture off to the cooler side of the griddle.
Add the meat to the hot part of the griddle.
Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
Mix the meat and the caramelized onions and bell pepper together.
Divide into 2 portions, and top both portions with the cheese to melt.
If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add marinara sauce, if desired, and serve immediately.
2 servings - 20 minutes total time - Preparation; 7 minutes - Cooking; 13 minutes
Let Rawhide Travel and Tours help you with all your business or pleasure travel reservation needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com.
Presented By:
Rawhide Travel and Tours Inc.
6008 West Bell Road # F105
Glendale, Arizona 85308-3793
602-843-5100
rawhidetravel.com
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