Culinary Travel: Ground Turkey Pasta At Lo Lo Mai Springs

We stayed in the 600 square foot 2 bedroom cabin that is called Sycamore. It has a full kitchen that was perfect and well stocked with pots, pans and utensils.  Rhonda O’Hara made a great dish that was quick and easy as well as very tasty and filling. The recipe follows. 

Ingredients

1 package of your choice of pasta 
2 pounds lean ground turkey 
¼ teaspoon salt 
2 jars of Newman's Own Alfredo pasta sauce 
1 cup Cottage Cheese 
¼ cup shredded Parmesan cheese  (or add more to taste)

Directions

In 2-quart saucepan, cook and drain pasta as directed on package

Meanwhile, in 12-inch nonstick skillet, cook turkey and salt over medium-high heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink; drain.

Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until well browned. Stir in pasta sauce and cottage cheese. Cook 1 more minute, stirring occasionally, until thoroughly heated. Stir in pasta.

Sprinkle with cheese; reduce heat to low. Cover; until cheese is melted. Serve

Gather around the table on the back patio, enjoy your food, beverage and light a fire in the firepit and enjoy your very cool evening

Let Rawhide Travel and Tours help you with all your business and leisure travel needs. Call us at (602) 843-5100 or visit our website: rawhidetravel.com

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Rawhide Travel and Tours Inc.
6008 West Bell Rd # F105
Glendale, Arizona 85308-3793
602-843-5100
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Photography By: Rhonda O'Hara