Dinning On The Harmony of the Seas - Orange Roasted Salmon Recipe

Harmony of the Seas – Has many restaurants here is a note about 2 of them and a recipe you will love. The jewel of the Central Park® neighborhood, 150 Central Park features menus by James Beard Award-winning chef Michael Schwartz. His commitment to sustainable, seasonal food provides a delicious “farm to ship” experience. Coastal Kitchen is a rustic retreat exclusively for Suite guests. A little bit Napa and a little bit Tuscany, the experience caters to eclectic cravings, from homemade blueberry pie to Serrano ham. And of course there are the wines, the glorious wines.

Ingredients

2 oranges, sliced into rounds

1 onion, thinly sliced

1 1/2 tablespoons olive oil

5 (6 ounce) salmon fillets

1 tablespoon lemon pepper

1 1/2 teaspoons garlic powder

1 tablespoon dried parsley

1/2 cup orange juice

1 1/2 tablespoons lemon juice

1 tablespoon honey

Directions

Preheat the oven to 400 degrees Fahrenheit

In a small bowl or cup, stir together the lemon pepper, garlic powder, and dried parsley. Place the slices from one of the oranges in a single layer in the bottom of a 9x13 inch baking dish. Place a layer of onion slices over the orange. Drizzle with a little bit of olive oil, and sprinkle with half of the herb mixture.

Place the dish in the preheated oven, and roast for about 25 minutes, or until the onions are browned and tender. Remove the dish from the oven, and increase the temperature to 450 degrees Fahrenheit.

Push the onion and orange slices to the outer edge of the baking dish, and place the salmon fillets in the center. Season with the remaining half of the herb mixture. Whisk together the orange juice, lemon juice and honey in a small bowl. Pour evenly over the salmon.

Bake for 12 to 15 minutes in the preheated oven, or until the salmon is opaque in the center. Remove fillets to a serving dish, and discard the roasted orange. Garnish fillets with roasted onions and fresh orange slices.

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