Irish Corned Beef and Cabbage Recipe

Corned beef and cabbage is, hands down, the most requested Irish dish recipe. Corned beef is simply a beef brisket soaked in brine, giving the meat a deliciously flavorful pickled taste. The best thing about this recipe is that you can do it all in your slow cooker.'

Ingredients

1 1/2 pounds small red potatoes

4 garlic cloves, peeled

1 (4 lb.) corned beef brisket with seasoning packet, rinsed, trimmed

2 whole cloves

1 small onion

24 baby carrots

1 small white cabbage, cut into 8 wedges

Directions

Arrange potatoes and garlic on bottom of slow cooker. Place corned beef on top of vegetables and sprinkle with seasoning from packet. Push cloves into onion and add to cooker. Add enough water to just cover meat; cover and cook on low until tender, 6 hours and 30 minutes to 8 hours.

Transfer meat to cutting board and cover with foil to keep warm. Transfer potatoes to bowl and cover with foil to keep warm. Add carrots and cabbage to cooker, turn to high, cover and cook until just tender, about 30 minutes.

Slice beef across grain and serve with potatoes, carrots and cabbage.

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